Cheese Please

First and foremost:

I may not be Irish, but I'm wearing green anyway, because I've never heard only Irish wear green on St. Paddy's day until today... Oh well whatever :)  I don't like getting pinched :)

Moving on....

If you are tired of my food recipes... maybe you should skip this post :)

Not a lot has been going on on the home front lately... therefore... Food RULES the photo roost! (ie memory card)

Let's just put this out there,

The other night for dinner, that's just what we had.  And I thought I'd share this recipe with you.  It's super easy and how can  you go wrong with cheese :)

Ingredients:
1 lb Sausage, browned
1 block Cream Cheese
1 Can Rotel
Chips

Directions:

Well to get browned sausage... I guess you need to brown it :)

Once it's all browned, drain the grease and then add a block of softened cream cheese.  Mix it in well.

Normally we use drained Rotel, however my husband found this at the store so we decided to use it.  I didn't drain it though... so my cheese dip was a little runny but hey it's all good!

 Add your chips and you are ready to rumble, or eat :)

It works really well putting it in a crock pot and taking to a gathering with friends on the warm/low setting too :)

Enjoy :)

Rotel/Cream Cheese Dip

by Nicole

Keywords: stove top appetizer snack entree sausage cream cheese rotel Tortilla Chips Mexican Southwest

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Ingredients

• 1 lb Sausage, browned
• 1 block Cream Cheese
• 1 Can Rotel
• Chips

Instructions

Well to get browned sausage... I guess you need to brown it :)

Once it's all browned, drain the grease and then add a block of softened cream cheese. Mix it in well.

Drain Rotel, add to the sausage, cream cheese mixture.

Once it is all mixed & melted together, Add your chips and you are ready to eat :)

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